How to quote Catering and banquets without losing money
Food and beverages for events, per guest.
INS · Supplies
- Food (per menu) (Materials)
- Beverages (Materials)
- Disposables (Materials)
PER · Staff
- Chef (Labor)
- Cook / kitchen helper (Labor)
- Server (Labor)
MEN · Tableware and equipment
- Dinnerware and linen rental (Equipment)
- Portable kitchen equipment (Equipment)
LOG · Logistics
- Transport of food and tableware (Logistics and per diem)
Exclusions worth putting in writing
- Alcoholic beverages (unless stated)
- Additional hours
Quote it with your real costs
MIVA Cost shows you the real margin, the cash you need week by week and how far you can lower the price. Start free.